Millesime 2005

Präsentation

  All about 2005 harvest The winter in 2005 was pleasant and classic for the Champagne region with cool and dry weather, but in June things got complicated with an early heat wave. In spite of the strong heat we were able to witness a beautiful flowering, and the vine did not suffer from drought thanks to the rainfall during the summer. The return of the great heat at the beginning of September heightened our hopes with a very healthy and abundant harvest in mid-September. A Vintage which will mark you by its generous aromas, its balanced and ample taste and its creamy foam.

Technische daten

Rebsorten75% pinot noir and 25% chardonnay
LagenChardonnays from la Côte des Blancs, Pinots noirs from Aÿ and Montagne de Reims
VinifikationAlcoholic fermentation with LALLIER yeasts Partial malolactic fermentation
Assemblage100% wine from the year 2005
HefelagerMore than 15 years in our old cellar in Aÿ
DegorgementLate disgorgement, 6 to 12 months before shipment
DosageBrut 7 g/l

Verkostungsnotizen

Colour : Beautiful golden, slightly amber colour
Flavors : Subtile and mature aromas of brioche, toast and fresh butter
Taste : Fresh, complex and creamy on the palate with a delicate effervescence

Our 2005 vintage goes perfectly with red meats such as roast pigeon with white truffles from Piedmont. Indonesian and Chinese cuisine also marry their spices very well with its fine and generous aromas. Francis Tribaut’s favourite combination is a cheese platter made with Chaource or Brie.

Datenblatt zum Download als PDF

pdf

Entschuldigung, Sie sind nicht alt genug, um diese Website zu besuchen

Um unsere Website besuchen zu können, müssen Sie volljährig sein, um unsere Produkte in Ihrem Wohnsitzland kaufen und verwenden zu können. Wenn es keine solche Gesetzgebung gibt, erklären Sie, dass Sie mindestens 21 Jahre alt sind. Alkoholmissbrauch ist gefährlich für Ihre Gesundheit. Bitte trink unsere Produkte verantwortungsbewusst