Presentation
Since 1906, LALLIER is a craft manufacture of prestigious crus de Champagne.
Our Blanc de Blancs is synonymous with exception. Exceptionally elegant because 100% of its grapes coming from the noble grape chardonnay and from Grands Crus vineyards only. Exceptionally rich because 60% comes from Aÿ, a terroir usually dominated by pinot noir, and the 40% remaining comes from renown plots of the Côte des Blancs (in Avize, Cramant and Oger).
Also exceptional, thanks to its recognition by wine insiders.
Technical informations
Grapes100% chardonnay
CrusGrands Crus - Aÿ (60%) and Côte des Blancs (40%) from Avize, Cramant, Oger
VinificationAlcoholic fermentation with LALLIER yeasts
Partial malolactic fermentation
Partial malolactic fermentation
Blending12% with reserve wines
Ageing36 to 48 months in our old cellars
DisgorgementAround 4 months before shipment
Dosage9 g/l
Tasting
Connoisseurs will recognize its golden green tints; its distinctive nose is full of finesse and elegance with citrus notes and brioche aromas.
Its slightly sweet taste is full in the mouth and generous with a sumptuous effervescence, which is the perfect balance for a champagne.
For the aperitif, it can be paired with toasts of raw “foie gras” or caviar. Then, it suits well with a seafood plate, a langoustine carpaccio, with turbot fish or even with sushi. It will enhance roasted white meats and a goat or ewe cheese. For desserts, there is nothing like the pairing with caramelized white fruits or cooked citrus fruits.
Download the technical sheet
