Partial malolactic fermentation
Of a bright golden colour with shimmering amber reflects, our 2002 offers strings of well present and very fine bubbles. Its nose is rich and generous, with floral, then red berries, and citrus hints; Rich in subtle aromas due to its slow ageing in the cellars and its maturity, it also expresses brioche, toasted bread and fresh butter fragrances. Perfectly balanced between freshness and maturity, the mouth is creamy, just maintained by a discrete sparkle.
2002 is a delight, a treat. Here is a Champagne for fine epicures, perfect for all occasions, with any type of guest. It offers charm at the aperitif through its smiling power. It generously matches smoked salmon, coq-au-vin, pigeon or other roasted quails. It will surprise you with floral cheeses (Brie, Chaource…). It echoes very well on a fruit tart, or stewed plum.
For a total release of its aromas, you can open the bottle 30 minutes before serving and keep it in the cold.