Millesime 2005

Presentazione

  All about 2005 harvest The winter in 2005 was pleasant and classic for the Champagne region with cool and dry weather, but in June things got complicated with an early heat wave. In spite of the strong heat we were able to witness a beautiful flowering, and the vine did not suffer from drought thanks to the rainfall during the summer. The return of the great heat at the beginning of September heightened our hopes with a very healthy and abundant harvest in mid-September. A Vintage which will mark you by its generous aromas, its balanced and ample taste and its creamy foam.

Informazioni tecniche

Vitigni75% pinot noir and 25% chardonnay
CrusChardonnays from la Côte des Blancs, Pinots noirs from Aÿ and Montagne de Reims
VinificazioneAlcoholic fermentation with LALLIER yeasts Partial malolactic fermentation
Assemblaggio100% wine from the year 2005
AffinamentoMore than 15 years in our old cellar in Aÿ
SboccaturaLate disgorgement, 6 to 12 months before shipment
DosaggioBrut 7 g/l

Degustazione

Colour : Beautiful golden, slightly amber colour
Flavors : Subtile and mature aromas of brioche, toast and fresh butter
Taste : Fresh, complex and creamy on the palate with a delicate effervescence

Our 2005 vintage goes perfectly with red meats such as roast pigeon with white truffles from Piedmont. Indonesian and Chinese cuisine also marry their spices very well with its fine and generous aromas. Francis Tribaut’s favourite combination is a cheese platter made with Chaource or Brie.

Download the technical sheet

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